Client: Caito Foods
Project: Caito Foods Fresh Kitchen Facility
Completed: March 2017
Details: Caito Foods expanded their Indianapolis operations with a new 117,500 square foot Commissary Fresh Kitchen facility (Image 1). This facility has allowed Caito Foods to support the company’s growth and allow better service to its grocery, restaurant, and food service clients. The state-of-the-art, technologically advanced Commissary Fresh Kitchen facility is the largest of its kind in the Midwest. Employees at this new location process, prepare and package fresh produce, fruits, vegetables and protein-based foods (Images 8 and 9). Employees will also cook, prepare and package meals for immediate fresh distribution. These services will support the capacity, deliver quality, and ready to eat products to the growing customer demands within this marketplace. This new highly engineered and constructed project is anticipated to allow Caito Foods to create up to 340 additional jobs by 2019.